AARP: Betty Crocker® Cooking for Two

by Betty Crocker Editors

OK, so your loving, underpaid dishwashers might’ve moved out, but that’s no excuse for not sitting down to a relaxed, delicious, home-cooked meal. Especially with these 350-plus recipes in your arsenal! Color photos.

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America's Family Favorites Best of Home Cooking

by John Mitzewich

With more than 150 recipes for the American standards we all know and love to eat, this is a cookbook destined to be dog-eared, scuffed, stained…. In other words, much-loved and often used. Color photos.

The Amish Cook's Anniversary Book

by Lovina Eicher

Get a rare glimpse into the life of an Old Order Amish family with 20 years’ worth of memories, traditions and recipes from Elizabeth Coblentz and daughter Lovina Eicher’s “The Amish Cook” column. Color photos.

Artisan Bread in Five Minutes a Day

by Jeff Hertzberg

Bake boules, baguettes, sandwich loaves, pastries, pizzas and more at home every day, without investing a huge amount of time, with this revolutionary technique and 100 recipes. Color photo insert.

Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Herzberg and Zoe Francois

The authors of Artisan Bread in Five Minutes a Day apply “The Secret” to pizza: Mix a big batch of dough once, store it in the refrigerator and bake up to eight pizzas over two weeks. Color photo inserts.