Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg
Mem. Ed. $19.99
Pub. Ed. $27.95
You pay $0.50
Artisan Bread in Five Minutes a Day
It may sound too good to be true, but you can bake artisan bread at home without investing a huge amount of time. It all comes down to a simple discovery by a scientist/ardent amateur baker, with help from a professional pastry chef: Mix enough dough for several loaves and store it in the fridge for up to two weeks. There’s no proofing the yeast and no kneading. Whenever the craving for fresh baked bread hits, simply shape the dough, let it rise, throw it in the oven and voila you’ve got perfection in a loaf—in just five minutes! Clear instructions take you step-by-step through the making of nearly 100 boules, baguettes, sandwich loaves, pastries, pizzas, doughnuts and more. It’s the best thing since sliced bread! Color photo insert.
Hardcover : 256 pages
Publisher: St. Martin's Press ( November 13, 2007 )
Item #: 12-572667
ISBN: 9780312362911
Product Dimensions: 7.5 x 9.125 inches
Product Weight: 25.0 ounces (View shipping rates and policies)
Easiest Bread Ever 
March 20, 2012
I am so impressed by this book and how easy the master recipe is I'll keep dough on hand all the time. Excellent and highly recommend this book to people who think they can't make bread.
Reviewer: Faith M
A book to keep working with
March 20, 2012
As a novice breadmaker,, I have hesitated to make bread, as everyone has told me that it is difficult. I did spend way more than 5 minutes to make the first dough batch, but it got easier and my bread go better,, it is fun to work with the recipes and see what works better than others.
Reviewer: Annie K
Great Book
February 28, 2012
Absolutely amazing how easy baking bread is with this book!
Reviewer: Ginny T
Very good 
July 08, 2011
I have made bread from various receipes with varing outcomes. This book has helped me be able to obtain a consistent product and can't wait to try all the different recipes. A must-have for the bread enthusist.
Reviewer: Susan
hot,fresh bread
June 07, 2011
what more can I say? I bake for a living, who wants to bake when they get home? Not me usually, the ease and relief of knowing I can just take some dough out of the fridge and go work out while it 'rests', then bake it and the smell just fills the whole house, well, you know what I mean, sandwiches, or garlic bread--Dinner!
Reviewer: Ingrid D
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