Perfect Pies
The Best Sweet and Savory Recipes from America's Pie-Baking Champion
by Michele Stuart
Mem. Ed. $18.99
Pub. Ed. $25.00
You pay $0.50
Bonus Content
Perfect Pies
Michele Stuart started her professional baking career long ago in grandma’s kitchen. Happy hours crimping crusts and measuring flour laid the fire and her first award—first place!—from Food Network's 2006 National Pie Competition set it ablaze. Today, the blocks-long lines outside Michele's Pies in Norwalk, Connecticut, are proof the hard work wasn't wasted. Learn Michele’s tried-and-true secrets for making golden, flaky piecrusts and delicious fruit, nut and cream fillings, and you too can reap the benefits of making perfect pies. When it comes to blue-ribbon-worthy flavor, Michele’s Pineapple-Mango Pie with Macadamia-Coconut Crumb Topping, Chocolate-Raspberry Delight Pie and Ham and Brie Quiche can’t be beat. Color photos.
Hardcover : 256 pages
Publisher: Random House Inc. ( September 20, 2011 )
Item #: 13-426251
ISBN: 9780345524881
Product Dimensions: 7.0 x 8.0 inches
Product Weight: 25.0 ounces (View shipping rates and policies)
Lots of pies 
March 19, 2012
I would of liked a picture of every pie but I can envision most of them. The pictures she has are good quality. I'm glad she had a picture of the Zucchini and Tomato Quiche, Tiramisu' Pie and Sweet Ricotta Pie. I'm curious how a Lobster Pot Pie would look. Besides the missing pictures I like the book.
Reviewer: Michele
January 30, 2012
have not received it! was told it was back- ordered. Still waiting
Reviewer: Alyssa G
Something for everyone
November 12, 2011
I am not a fancy person, but sometimes like to try :) This book is a mixture of both. It has simple easy recipies, and more elaborate recepies if you have more time on your hands. Almost every pie in the book sounds appealing....I have several on my "to-make" list. The pictures are beautiful, I can sometimes just sit on my couch and stare at them :)
Reviewer: Crystal C
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